手作松软面包 . fluffy Bread Loaf

没有想到不用费劲手揉也可以做出松软面包。这个疫情让我有了足够的时间尝试之前想要做的事情。

400克面粉

12克糖

1克盐

83克热水

混合上面的材料，置于一边备用

167克牛奶用微波炉热30秒到温

3克酵母

2只鸡蛋

混合

把以上两种材料混合，静置温暖的地方20分钟，放入50克融化黄油，乘不粘手摔打5分钟，再放在温暖的地方静止一小时

准备两杯干面粉，把面团分成三份开始揉面，每个面团不要超过2分钟的揉搓，

整形放入吐司盒，再静置40分钟，放入230度烘烤40分钟。

I found this great fluffy bread loaf recipe from MAGIC INGREDIENT. Don’t need to knead for too long.

400g flour + 12g sugar + 1g salt, mix with 1 cup hot water

167g milk microwave 30 seconds till warm + 3 g yeast + 2 eggs

Mix the above two ingredients. Let it rise at warm area for 20 minutes. The dough will be very sticky at the time. Mix in 50 g melted butter and beat it for 5 minutes. And let it rise for another hour.

Prepare 2 cups of flour and separate the dough into three. Knead them for about 1-2 minutes. Pile them in box. Let them rise for 40 minutes.

Preheat the oven and bake it at 375f for 40 minutes.