巴斯克奶酪蛋糕 . Basque cheesecake

巴斯克奶酪蛋糕的精华部分就是烧焦的地方，当然不是那种焦炭，而是适当的焦糊。这种焦糊可以中和奶酪蛋糕的甜腻。

这个配方非常简单，我们只准备了20分钟就把它送进了烤箱，当然最好吃的时候出现在烤制出来后，再冷藏三小时。

以下是配方：

400克奶油奶酪

90克糖

2只鸡蛋

2只蛋黄

200克奶油

10克面粉

230摄氏度40分钟

The best part of the basque cheesecake is its burn part. The burnt flavour dilutes the sweet but enhance the aroma of creamy cheese 🧀 .

Maika and me made this super easy basque cheesecake within 1 hour. We only spent around 20 minutes on preparing the materials and put the batter in oven.

All you need is:

400g cream cheese

90g sugar

2 eggs

2 yolks

200g heavy cream

10g all purpose flour

40 minutes in 450 f oven

Serve before chilling in fridge for about 3 hours.